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Sous Chef -- Abby's -- Greens Road
Abby's Catering
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Houston, Texas
The Sous Chef assists in training and managing kitchen staff and supervision/coordination of all culinary activities. He/She estimates food consumption and food requisition; ensures proper equipment operation/maintenance; and ensures proper kitchen s
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May-16-2013
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Sous Chef
ClubCorp
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Houston, Texas
: CLUB INFORMATION Hearthstone Country Club was established in 1977, as a home away from home for its Members and guests. Hearthstone Country Club offers 27 holes of championship golf designed by Jay Riviere. Our golf facilities include a driving ra
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May-16-2013
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Sous Chef
Eddie V's
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Houston, Texas
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to bui
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May-16-2013
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Executive Chef Product Development- Education K-12 - Houston, TX
ARAMARK
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Houston, Texas
Executive Chef Product Development- Education K-12 - Houston, TX Location US-TX-Houston ID 79951 Category Culinary Posted Date 1/16/2013 Opportunity Details: Overview: ARAMARK is a leader in professional services, providing award-winning food service
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May-16-2013
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Executive Chef Partner
The Capital Grille
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Houston, Texas
The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line
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May-16-2013
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Chef Manager - ARAMARK Healthcare - Houston, Texas
ARAMARK
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Houston, Texas
Chef Manager - ARAMARK Healthcare - Houston, Texas Location US-TX-Houston ID 80557 Category Culinary Posted Date 1/8/2013 Opportunity Details: Overview: ARAMARK Healthcare is a leader in providing food, facility, clinical technology and senior living
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May-16-2013
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CAMPUS EXECUTIVE CHEF/SR EXECUTIVE CHEF - HOUSTON, TX Job
Compass Group, North America
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Houston, Texas
A key reason many chefs are attracted to apply for a corporate dining account position is the work schedule. Typical work hours are normally Monday through Friday serving the breakfast and lunch meals. This schedule provides a quality of life balanc
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May-16-2013
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