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Neighbouring cities: Irving (1), Rowlett (1),

EXECUTIVE CHEF Job
Compass Group, North America | Dallas, Texas
A key reason many chefs are attracted to apply for a corporate dining account position is the work schedule. Typical work hours are normally Monday through Friday serving the breakfast and lunch meals. This schedule provides a quality of life balanc
May-16-2013
Executive Chef
Gecko Hospitality | Dallas, Texas
* Most of the good Restaurant Management jobs are not advertised online. * The Top Companies use Gecko Hospitality to find them the Top Talent. * We work with you in complete confidence. We have openings that you will not find anywhere else like thi
May-16-2013
Corporate Executive Chef
Carlson Companies | Dallas, Texas
To lead the Culinary function in the execution of the Menu Strategy with respect to concept innovation and culinary pride, leading to increased trial and frequency and enabling the restaurants to deliver a consistently high level of execution. Key R
May-16-2013
Chef Manager - ARAMARK Healthcare - BUMC - Dallas, TX
ARAMARK | Dallas, Texas
Chef Manager - ARAMARK Healthcare - BUMC - Dallas, TX Location US-TX-Dallas ID 5415 Category Culinary Posted Date 4/30/2013 Opportunity Details: Overview: ARAMARK Healthcare is a leader in providing food, facility, clinical technology and senior livi
May-16-2013



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CHEF
Life Care Centers of America | Corpus Christi, Texas
CHEF Alameda Oaks Nursing Center in Corpus Christi, Texas Full-time position available. (EOE/M/F/V/D) Requirements Culinary and/or food services experience in a long-term care facility is preferred. A culinary degree is preferred. Professional devel
May-16-2013
Sous Chef -- Abby's -- Greens Road
Abby's Catering | Houston, Texas
The Sous Chef assists in training and managing kitchen staff and supervision/coordination of all culinary activities. He/She estimates food consumption and food requisition; ensures proper equipment operation/maintenance; and ensures proper kitchen s
May-16-2013
Chef de Cuisine
Hyatt | , Texas
Title: Chef de Cuisine Location: US-TX-DFW Airport Job Number: DFW001303 The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the
May-16-2013
Sous Chef - Full Service Restaurant
Hyatt | San Antonio, Texas
Title: Sous Chef - Full Service Restaurant Location: US-TX-San Antonio Job Number: SAN011324 At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful exp
May-16-2013
Chef de Cuisine
Hyatt | San Antonio, Texas
Title: Chef de Cuisine Location: US-TX-San Antonio Job Number: SAN011334 The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the
May-16-2013
Sous Chef
Hilton Worldwide | Austin, Texas
or official plan document. EOE/AA Job: Bars and Restaurants
May-16-2013
Executive Sous Chef
HEI Hotels & Resorts | Fort Worth, Texas
The Dallas/Fort Worth Marriott Hotel and Golf Club is located just minutes from Sundance Square, between Dallas and Fort Worth, adjacent to the Texas Motor Speedway. Overlooking a pristine, 18-hole Jay Moorish golf course, our AAA 4-Diamond hotel fe
May-16-2013
Sushi Chef
Gecko Hospitality | San Antonio, Texas
When you enter one of our restaurants, it isn't your typical visit to a regular chain. We aim to provide our guests with a unique experience every time they visit. Everything on our menu is made from scratch; our Chefs pride themselves in using the
May-16-2013
Executive Chef
Gecko Hospitality | Austin, Texas
Tired of going into different casual dining restaurants and seeing the same menu items, except with different names and dinner plates? Looking to change up your dining out experience? We’re the place for you! We believe 100% in the little deta
May-16-2013
Sous Chef
Eddie V's | Houston, Texas
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to bui
May-16-2013


 
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