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No job posts found.....There are 0 job listings for Barista results found in the state of North Dakota ....searching for more results...   We have expanded the results to find related hospitality-tourism job postings in All North Dakota Dietary IV Cook Altru Health System | Grand Forks, North Dakota Dietary IV Cook Department: Food and Nutrition Salary: $10.40 - $13.00 Schedule: Full-time Shift: Rotating shifts Hours: 40 (See shifts posted below) Job Details: The Food Service Worker IV (Cooks, Grill Cook, Expediter) maintains inventory; complete Jun-13-2013 Cashier Main Store Army and Air Force Exchange Service | , North Dakota SELLS A VARIETY OF MERCHANDISE TO CUSTOMERS USING SALESMANSHIP AND COURTESY. MAY OPERATE A CASH REGISTER OR OTHER SALES RELATED EQUIPMENT; BALANCES DAILY FINANCIAL TRANSACTIONS. PRACTICES LOSS PREVENTION PROCEDURES AND PERFORMS OTHER RELATED RETAIL Jun-13-2013 Cashier Main Store Army and Air Force Exchange Service | , North Dakota SELLS A VARIETY OF MERCHANDISE TO CUSTOMERS USING SALESMANSHIP AND COURTESY. MAY OPERATE A CASH REGISTER OR OTHER SALES RELATED EQUIPMENT; BALANCES DAILY FINANCIAL TRANSACTIONS. PRACTICES LOSS PREVENTION PROCEDURES AND PERFORMS OTHER RELATED RETAIL Jun-13-2013 TACO BELL FOOD SVC WKR Army and Air Force Exchange Service | , North Dakota UNDER DESIGNATED SUPERVISION, PREPARES AND SERVES A LIMITED VARIETY OF SIMPLE FOODS THAT REQUIRES VERY LIMITED AND MINIMAL COOKING SKILLS. TAKES AND FILLS CUSTOMERS ORDERS, TOTALS ITEMS ON REGISTER, TAKES MONEY, AND MAKES CHANGE. OPERATES AND CLEANS Jun-13-2013 FOOD SVC WKR (CM-BK) Army and Air Force Exchange Service | , North Dakota UNDER DESIGNATED SUPERVISION, PREPARES AND SERVES A LIMITED VARIETY OF SIMPLE FOODS THAT REQUIRE VERY LIMITED AND MINIMAL COOKING SKILLS. AS REQUIRED BY CHANGING WORK STATIONS IN THE FACILITY, ON A REGULAR AND RECURRING BASIS, PERFORMS THE FOLLOWING Jun-13-2013 FOOD SVC WKR (CM-BK) Army and Air Force Exchange Service | , North Dakota UNDER DESIGNATED SUPERVISION, PREPARES AND SERVES A LIMITED VARIETY OF SIMPLE FOODS THAT REQUIRE VERY LIMITED AND MINIMAL COOKING SKILLS. AS REQUIRED BY CHANGING WORK STATIONS IN THE FACILITY, ON A REGULAR AND RECURRING BASIS, PERFORMS THE FOLLOWING Jun-13-2013 FOOD SVC WKR (CM-BK) Army and Air Force Exchange Service | , North Dakota UNDER DESIGNATED SUPERVISION, PREPARES AND SERVES A LIMITED VARIETY OF SIMPLE FOODS THAT REQUIRE VERY LIMITED AND MINIMAL COOKING SKILLS. AS REQUIRED BY CHANGING WORK STATIONS IN THE FACILITY, ON A REGULAR AND RECURRING BASIS, PERFORMS THE FOLLOWING Jun-13-2013 FOOD SVC WKR LEADER Army and Air Force Exchange Service | , North Dakota UNDER GENERAL SUPERVISION, SERVES AS A WORKING LEADER OVER ONE OF THE PRIMARY WORK AREAS THAT IS STAFFED WITH THREE OR MORE FOOD SERVICE WORKERS (CREW MEMBER) WHOSE GRADES DO NOT EXCEED: M-2 LEVEL FOR N-2 LEADER M-3 LEVEL FOR N-3 LEADER IN A BURGER Jun-13-2013 KITCHEN WKR Army and Air Force Exchange Service | , North Dakota UNDER DESIGNATED SUPERVISION, PERFORMS A VARIETY OF MANUAL TASKS INVOLVING MODERATE TO HEAVY PHYSICAL EFFORT, MAINTAINING INTERIOR/EXTERIOR FACILITY SANITATION AND CLEANLINESS, AND GENERAL EQUIPMENT CLEANING AND PREVENTIVE MAINTENANCE. 1. PERFORMS E Jun-13-2013 FOOD SVC WKR (CM-BK) Army and Air Force Exchange Service | , North Dakota UNDER DESIGNATED SUPERVISION, PREPARES AND SERVES A LIMITED VARIETY OF SIMPLE FOODS THAT REQUIRE VERY LIMITED AND MINIMAL COOKING SKILLS. AS REQUIRED BY CHANGING WORK STATIONS IN THE FACILITY, ON A REGULAR AND RECURRING BASIS, PERFORMS THE FOLLOWING Jun-13-2013