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Saute/Broiler Cook
The Capital Grille
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Charlotte, North Carolina
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet o
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May-16-2013
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Line Cook -- Paco's Tacos & Tequila -- Charlotte, NC (Morrison Blvd)
Paco's Tacos & Tequila
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Charlotte, North Carolina
The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. He/She prepares all items needed for service, from chopping vegetables to making sauces and butchering meat. At tim
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May-16-2013
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Line Cook -- Mama Ricotta's -- Charlotte, NC (South Kings Dr.)
Mama Ricotta's
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Charlotte, North Carolina
The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. He/She prepares all items needed for service, from chopping vegetables to making sauces and butchering meat. At tim
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May-16-2013
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Line Cook -- Bad Daddy's Burger Bar -- Charlotte, NC (John J Delaney Dr.)
Bad Daddy's Burger Bar
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Charlotte, North Carolina
The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. He/She prepares all items needed for service, from chopping vegetables to making sauces and butchering meat. At tim
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May-16-2013
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Line Cook -- Bad Daddy's Burger Bar -- Charlotte, NC (East Blvd.)
Bad Daddy's Burger Bar
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Charlotte, North Carolina
The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. He/She prepares all items needed for service, from chopping vegetables to making sauces and butchering meat. At tim
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May-16-2013
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Line Cook
Hyatt
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Charlotte, North Carolina
Title: Line Cook Location: US-NC-Charlotte Job Number: CHA000383 HYATT house is an extended-stay, residential-style hotel that aims to provide individual travelers with the feel of a modern condominium. The 125 to 200 room, all-suite properties offer
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May-16-2013
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Line Cook
Longhorn Steakhouse
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Charlotte, North Carolina
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or ex
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May-16-2013
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Cold Station Cook
The Capital Grille
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Charlotte, North Carolina
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Preparing portions and food items while: Following recipe guidelines to meet or exceed guests expectations Stocki
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May-16-2013
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