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    No job posts found.....There are 0 job listings for Chef results found for the city of Jamaica in the state of New York ....searching for more results...

      We have expanded the results to find related jobs from other cities within this county


    Chef Supervisor - Concessions (Citi Field)
    ARAMARK | Flushing, New York
    **Chef Supervisors are responsible for the culinary supervision of multiple stands, portables, or a kitchen. They will lead, maintain, and enforce HACCP standards. The ability to manage staff in a professional and efficient manner is essential to be
    Apr-22-2015
    Chef Supervisor - Concessions (Citi Field)
    ARAMARK | Flushing, New York
    **Chef Supervisors are responsible for the culinary supervision of multiple stands, portables, or a kitchen. They will lead, maintain, and enforce HACCP standards. The ability to manage staff in a professional and efficient manner is essential to be
    Apr-22-2015



      We have expanded the results to find related jobs from other cities within this state


    Chef Manager
    Campus Auxiliary Services - SUNY Geneseo | Geneseo, New York
    In conjunction with the Executive Chef, Assistant General Manager, and Assistant Executive Chef the Chef Manager is responsible for the management/operation of a specific unit(s). The Chef Manager is responsible for preparing menus, testing of recipe
    Apr-22-2015
    Sous Chef
    Campus Auxiliary Services - SUNY Geneseo | Geneseo, New York
    The Sous Chef is responsible for training of the staff, supervision, and support of kitchen staff in ensuring excellent service in producing food that is consistently prepared in a timely manner and is of the finest quality. Special emphasis is plac
    Apr-22-2015
    Chef Assistant / Cook Assistant
    Campus Auxiliary Services - SUNY Geneseo | Geneseo, New York
    This full time position assists with the day to day operation of the kitchen including a variety of positions in connection with food preparation, service, and cleaning. Maintains the highest quality food products and service to our customers. Has a
    Apr-22-2015
    Pastry Chef (Patissier)
    Bountiful Bread | Albany, New York
    The Pastry Chef (Patissier) begins work very early in the morning to provide freshly-made, eye-catching, and delicious products. He or she is highly skilled in the baking process and creates pastries, bakes breads, and makes layer cakes and pies by h
    Apr-22-2015
    Corporate Executive Chef
    Blue Shock Recruitment Solutions | New York City, New York
    Location: NY-New York
    Apr-22-2015
    Systems Engineer (Chef) Job
    Bloomberg | New York City, New York
    *Job Requisition Number:*44369 The Role: Bloomberg's Infrastructure Platform group in R&D delivers services which support the fast-paced Bloomberg environment. This includes key infrastructure capabilities used across most Bloomberg products and serv
    Apr-22-2015
    BH - Teppanyaki Chef
    Benihana | Westbury, New York
    Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food p
    Apr-22-2015
    Ruby Foo's- Sous Chef
    B.R. Guest Hospitality | New York City, New York
    Ruby Foo's, B.R. Guest Hospitality's 300-seat dim sum and sushi palace situated in the heart of NYC, is now hiring! Ruby Foo's features a vast collection of dishes from every part of the Asian continent, a 20-seat Sushi Bar, and an award-winning win
    Apr-22-2015
    Blue Fin- Sous Chef
    B.R. Guest Hospitality | New York City, New York
    Blue Fin oohs and aahs its audience with a prominent raw bar, extensive sushi menu and much more! Set in a two story, 400 seat dinning spectacle in the epicenter of the most exciting city in the world is a modern seafood restaurant where Broadway en
    Apr-22-2015
    Sous Chef
    B.R. Guest Hospitality | New York City, New York
    The Sous Chef is responsible for the daily operations of their assigned restaurant. The role of the Sous Chef is vital to the success of the store's profitability and growth. Responsibilities include but are not limited to: * Recruit, hire, train, m
    Apr-22-2015


     
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