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WOK Cooks - WSOP/TEMP (RIO)
Caesars Entertainment
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Las Vegas, Nevada
GENERAL SUMMARY The Cook is responsible forpreparing recipes and food items in accordance with the Executive Chef’s requirements. Essential Duties and Responsibilities · Prepare, sautés, broiled, fried, baked and grilled food ite
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May-16-2013
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Steakhouse Cook (Seasonal/Temporary)
Caesars Entertainment
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Reno, Nevada
JOB SUMMARY: Works in a high volume broiler position at The Steakhouse. Prepares hot entrees to specifications in an accurate and timely manner to assure guests of a quality product. KEY JOB FUNCTIONS: * Adjusts temperatures on all equipment. * Prep
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May-16-2013
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Saute/Broiler Cook
The Capital Grille
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Las Vegas, Nevada
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet o
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May-16-2013
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Sage Room Cook II
Caesars Entertainment
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, Nevada
SUMMARY OF JOB PURPOSE Prepares food, including hot entrees and sauces to specifications in an accurate and timely manner to provide guests with a quality product. ESSENTIAL FUNCTIONS 1. Provides safe and wholesome food to our guests. 2. Maintains a
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May-16-2013
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Prep Cook/Food Runner
Atlantis Casino Resort Spa
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Reno, Nevada
: ? Read and follow recipes ? Match preparation of food product ? Follow verbal and written instructions ? Maintain cleanliness of the work station ? Guest relations ? Communicate ? Rotation of product ? Dating of product ? Assist in setting up line
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May-16-2013
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Prep Cook on the MS Dixie
ARAMARK
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, Nevada
Prep Cook on the MS Dixie Ref No.: 13-00248 Company/Department: Zephyr Cove Location: Zephyr Cove, NV Position Type: Seasonal-Full Time Experience Level: 1 Years Start Date / End Date: 04/04/2013 / 09/25/2013 ARAMARK is a leader in professional servi
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May-16-2013
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Prep cook (MAR)
Caesars Entertainment
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Las Vegas, Nevada
GENERAL SUMMARY The Cook’s Helper is responsible for assisting the cooks inpreparing recipes and food items in accordance with the Executive Chef’s requirements. Essential Duties and Responsibilities · Prepare, sautés, broi
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May-16-2013
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Prep Cook
Bahama Breeze
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Las Vegas, Nevada
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide our guests with a Caribbean escape that enables an island state of mind to by: Preparing portions and food items while: Following recipe guidelines to meet or exce
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May-16-2013
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PART-TIME COOK (Spring Mountain Youth Camp)
Clark County, NV
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Las Vegas, Nevada
Job Title: PART-TIME COOK (Spring Mountain Youth Camp) Closing Date/Time: Continuous Salary: $15.08 Hourly Job Type: PART-TIME Location: Clark County - Outlying Areas, Nevada Department: Juvenile Justice Services Exam Number: PTH-2012B Print Job Info
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May-16-2013
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Master Cook - Serendipity 3
Caesars Entertainment
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Las Vegas, Nevada
GENERAL SUMMARY The Master Cook is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. Essential Duties and Responsibilities • Serve as lead cook in the kitchen • Prepare, saut&eacut
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May-16-2013
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