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FOOD SVC WKR (CM-BK)
Army and Air Force Exchange Service
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Fort Polk, Louisiana
UNDER DESIGNATED SUPERVISION, PREPARES AND SERVES A LIMITED VARIETY OF SIMPLE FOODS THAT REQUIRE VERY LIMITED AND MINIMAL COOKING SKILLS. AS REQUIRED BY CHANGING WORK STATIONS IN THE FACILITY, ON A REGULAR AND RECURRING BASIS, PERFORMS THE FOLLOWING
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May-16-2013
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FOOD SVC WKR (CM-BK)
Army and Air Force Exchange Service
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Fort Polk, Louisiana
UNDER DESIGNATED SUPERVISION, PREPARES AND SERVES A LIMITED VARIETY OF SIMPLE FOODS THAT REQUIRE VERY LIMITED AND MINIMAL COOKING SKILLS. AS REQUIRED BY CHANGING WORK STATIONS IN THE FACILITY, ON A REGULAR AND RECURRING BASIS, PERFORMS THE FOLLOWING
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May-16-2013
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FOOD SVC WKR
Army and Air Force Exchange Service
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Fort Polk, Louisiana
UNDER DESIGNATED SUPERVISION, PREPARES AND SERVES SIMPLE FOODS AND BEVERAGES. MAY OPERATE AN OVEN, DEEP-FAT FRYER, OR OTHER KITCHEN EQUIPMENT IN A SITUATION WHERE SET PROCEDURES ARE FOLLOWED AND WHERE COOKING SKILLS ARE NOT INVOLVED. 1. IN A FOOD AC
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May-16-2013
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FOOD SVC WKR
Army and Air Force Exchange Service
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Fort Polk, Louisiana
UNDER DESIGNATED SUPERVISION, PREPARES AND SERVES SIMPLE FOODS AND BEVERAGES. MAY OPERATE AN OVEN, DEEP-FAT FRYER, OR OTHER KITCHEN EQUIPMENT IN A SITUATION WHERE SET PROCEDURES ARE FOLLOWED AND WHERE COOKING SKILLS ARE NOT INVOLVED. 1. IN A FOOD AC
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May-16-2013
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FOOD SVC WKR
Army and Air Force Exchange Service
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Fort Polk, Louisiana
UNDER DESIGNATED SUPERVISION, PREPARES AND SERVES SIMPLE FOODS AND BEVERAGES. MAY OPERATE AN OVEN, DEEP-FAT FRYER, OR OTHER KITCHEN EQUIPMENT IN A SITUATION WHERE SET PROCEDURES ARE FOLLOWED AND WHERE COOKING SKILLS ARE NOT INVOLVED. 1. IN A FOOD AC
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May-16-2013
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FOOD SVC WKR
Army and Air Force Exchange Service
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Fort Polk, Louisiana
UNDER DESIGNATED SUPERVISION, PREPARES AND SERVES SIMPLE FOODS AND BEVERAGES. MAY OPERATE AN OVEN, DEEP-FAT FRYER, OR OTHER KITCHEN EQUIPMENT IN A SITUATION WHERE SET PROCEDURES ARE FOLLOWED AND WHERE COOKING SKILLS ARE NOT INVOLVED. 1. IN A FOOD AC
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May-16-2013
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FOOD SERVICE SPECIALIST 3
Louisiana Department of State Civil Service
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Bossier City, Louisiana
(SF-3), or to provide percentages of time spent preparing food. Describing food preparation tasks on the application will be sufficient. Experience which involved no food preparation, such as fast food cashiering and serving; or food service worker
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May-16-2013
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FOOD SERVICE SPECIALIST 2
Louisiana Department of State Civil Service
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, Louisiana
(SF-3), or to provide percentages of time spent preparing food. Describing food preparation tasks on the application will be sufficient. Experience which involved no food service preparation, such as fast food cashiering and serving; or food service
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May-16-2013
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FOOD SERVICE SPECIALIST 2
Louisiana Department of State Civil Service
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Bossier City, Louisiana
(SF-3), or to provide percentages of time spent preparing food. Describing food preparation tasks on the application will be sufficient. Experience which involved no food service preparation, such as fast food cashiering and serving; or food service
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May-16-2013
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FOOD SERVICE SPECIALIST 1-2-3
Louisiana Department of State Civil Service
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Pineville, Louisiana
Job Title: FOOD SERVICE SPECIALIST 1-2-3 Agency: Huey P Long Medical Center Opening Date: Thu. 01/31/13 Closing Date/Time: Continuous State Salary Range: Depends on Qualifications Agency Hiring Range: Min: Max: Job Type: Probational/Original/Promotio
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May-16-2013
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