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Jobs 1-10 of 13.13 Kentucky Food Service Jobs



WKU Food Service Worker
ARAMARK | Bowling Green, Kentucky
The Food Service Worker position is vital to achieving excellent customer service in dining locations. The Food Service Workers are responsible for the line display, cooking food according to recipes, and making a one-on-one connection with the custo
Feb-18-2015
WKU Food Service Worker
ARAMARK | Bowling Green, Kentucky
The Food Service Worker position is vital to achieving excellent customer service in dining locations. The Food Service Workers are responsible for the line display, cooking food according to recipes, and making a one-on-one connection with the custo
Feb-18-2015
WKU Food Service Supervisor
ARAMARK | Bowling Green, Kentucky
The Food Service Supervisor works in operations and supervises the employees at their designated location to ensure that all daily tasks are completed and the business runs as it should. Food Service Supervisors can open and close the building when n
Feb-18-2015
WKU Food Service Supervisor
ARAMARK | Bowling Green, Kentucky
The Food Service Supervisor works in operations and supervises the employees at their designated location to ensure that all daily tasks are completed and the business runs as it should. Food Service Supervisors can open and close the building when n
Feb-18-2015
FOOD SERVICE WORKER-Avail to work between 6A-1P M-F & 8A-3P Weekends
Army & Air Force Exchange Service | Fort Campbell, Kentucky
UNDER DESIGNATED SUPERVISION, PREPARES AND SERVES SIMPLE FOODS AND BEVERAGES. MAY OPERATE AN OVEN, DEEP-FAT FRYER, OR OTHER KITCHEN EQUIPMENT IN A SITUATION WHERE SET PROCEDURES ARE FOLLOWED AND WHERE COOKING SKILLS ARE NOT INVOLVED. 1. IN A FOOD AC
Feb-18-2015
FOOD SERVICE WORKER-Avail between 6A & 1P M-F/8A-3P Weekends/holidays
Army & Air Force Exchange Service | Fort Campbell, Kentucky
UNDER DESIGNATED SUPERVISION, PREPARES AND SERVES SIMPLE FOODS AND BEVERAGES. MAY OPERATE AN OVEN, DEEP-FAT FRYER, OR OTHER KITCHEN EQUIPMENT IN A SITUATION WHERE SET PROCEDURES ARE FOLLOWED AND WHERE COOKING SKILLS ARE NOT INVOLVED. 1. IN A FOOD AC
Feb-18-2015
FOOD SERVICE WORKER -Morning/Afternoon shift - See hours below
Army & Air Force Exchange Service | Fort Campbell, Kentucky
UNDER DESIGNATED SUPERVISION, PREPARES AND SERVES A LIMITED VARIETY OF SIMPLE FOODS THAT REQUIRE VERY LIMITED AND MINIMAL COOKING SKILLS. AS REQUIRED BY CHANGING WORK STATIONS IN THE FACILITY, ON A REGULAR AND RECURRING BASIS, PERFORMS THE FOLLOWING
Feb-18-2015
FOOD SERVICE WORKER -Avail 5A and 3PM M-Sun incl weekends/holidays
Army & Air Force Exchange Service | Fort Campbell, Kentucky
UNDER DESIGNATED SUPERVISION, PREPARES AND SERVES A LIMITED VARIETY OF SIMPLE FOODS THAT REQUIRE VERY LIMITED AND MINIMAL COOKING SKILLS. AS REQUIRED BY CHANGING WORK STATIONS IN THE FACILITY, ON A REGULAR AND RECURRING BASIS, PERFORMS THE FOLLOWING
Feb-18-2015
FOOD SERVICE WORKER (CM-BK) - Afternoon/Night Shift Mon-Saturday
Army & Air Force Exchange Service | Fort Campbell, Kentucky
UNDER DESIGNATED SUPERVISION, PREPARES AND SERVES A LIMITED VARIETY OF SIMPLE FOODS THAT REQUIRE VERY LIMITED AND MINIMAL COOKING SKILLS. AS REQUIRED BY CHANGING WORK STATIONS IN THE FACILITY, ON A REGULAR AND RECURRING BASIS, PERFORMS THE FOLLOWING
Feb-18-2015
FOOD SERVICE WORKER (CM-BK)
Army & Air Force Exchange Service | Fort Campbell, Kentucky
UNDER DESIGNATED SUPERVISION, PREPARES AND SERVES A LIMITED VARIETY OF SIMPLE FOODS THAT REQUIRE VERY LIMITED AND MINIMAL COOKING SKILLS. AS REQUIRED BY CHANGING WORK STATIONS IN THE FACILITY, ON A REGULAR AND RECURRING BASIS, PERFORMS THE FOLLOWING
Feb-18-2015


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