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SOUS CHEF Job
Compass Group, North America
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Atlanta, Georgia
Many people are attracted to corporate or business dining because it is an environment that typically offers a Monday through Friday, day shift work schedule allowing for most evenings, weekends, and holidays off. At FLIK, our operating philosophy i
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May-16-2013
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SOUS CHEF / ATLANTA, GA Job
Compass Group, North America
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Atlanta, Georgia
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional who is constantly seeking a better way to conduct business. This hands-on leadership position is directly responsible for the successful operation of the Culinar
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May-16-2013
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SOUS CHEF - DOUGLAS, GA Job
Compass Group, North America
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Douglas, Georgia
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional who is constantly seeking a better way to conduct business. This hands-on leadership position is directly responsible for the successful operation of the Culinar
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May-16-2013
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Sous Chef
Coffee Regional Medical Center
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Douglas, Georgia
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional who is constantly seeking a better way to conduct business. This hands-on leadership position is directly responsible for the successful operation of the Culinar
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May-16-2013
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Sous Chef
Dolce Hotels and Resorts
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Peachtree City, Georgia
Dolce Atlanta-Peachtree is located on 40 picturesque acres in idyllic Peachtree City, an upscale bedroom community of Atlanta. Only 25 miles from Atlanta's Hartsfield Jackson International Airport, the hotel provides an wonderfully guest-centric env
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May-16-2013
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Sous Chef
Gecko Hospitality
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Atlanta, Georgia
When you think of quality meals on turf or sea, our name immediately comes to mind. For close to 10 years we've brought quality dining to the Atlanta area featuring the freshest seafood you can find and the best selection of steaks in the region. Fr
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May-16-2013
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Seasonal Chef de Cuisine - Concessions, Turner Field- Atlanta, GA
ARAMARK
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Atlanta, Georgia
Seasonal Chef de Cuisine - Concessions, Turner Field- Atlanta, GA Location US-GA-Atlanta ID 5669 Category Culinary Posted Date 5/9/2013 Opportunity Details: Overview: ARAMARK is a leader in professional services, providing award-winning food services
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May-16-2013
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R&D CHEF / ATLANTA, GA Job
Compass Group, North America
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Atlanta, Georgia
CHEF R&D Responsible for concept, menu and recipe development, hands on training of new menus concepts. Daily operations of test kitchen and corporate dining facility under the direction of the Corporate Executive Chef, R&D Adheres to HACCP guidelin
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May-16-2013
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Junior Sous Chef
Hyatt
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Atlanta, Georgia
Title: Junior Sous Chef Location: US-GA-Atlanta Job Number: ATL002064 Basic understanding of a kitchen operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely
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May-16-2013
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EXECUTIVE CHEF / GAINESVILLE, GA Job
Compass Group, North America
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Gainesville, Georgia
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of the Culinary Dep
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May-16-2013
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