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    Cook IV-Outdoor Dining 1-Seasonal Postion
    The Ritz-Carlton Hotel Company | Greensboro, Georgia
    ** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standard
    Apr-03-2014
    Cook IV-Outdoor Dining 1-Seasonal Postion
    Marriott | Greensboro, Georgia
    ** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standard
    Apr-03-2014
    Cook III-Pastry
    The Ritz-Carlton Hotel Company | Greensboro, Georgia
    ** Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuri
    Apr-03-2014
    Cook III-Pastry
    Marriott | Greensboro, Georgia
    ** Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuri
    Apr-03-2014
    Cook III-Outdoor Dining 1-Seasonal Position
    The Ritz-Carlton Hotel Company | Greensboro, Georgia
    ** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standard
    Apr-03-2014
    Cook III-Outdoor Dining 1-Seasonal Position
    Marriott | Greensboro, Georgia
    ** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standard
    Apr-03-2014
    Cook II-Outdoor Dining 1- Full Time
    The Ritz-Carlton Hotel Company | Greensboro, Georgia
    ** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standard
    Apr-03-2014
    Cook II-Outdoor Dining 1- Full Time
    Marriott | Greensboro, Georgia
    ** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standard
    Apr-03-2014


     
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