Cook III
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ...
St. Petersburg, Florida
|
Marriott
Hospitality-Tourism > Cook
|
Nov-24-2009 |
Cook II
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ...
St. Petersburg, Florida
|
Marriott
Hospitality-Tourism > Cook
|
Nov-24-2009 |
Bartender
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and main...
St. Petersburg, Florida
|
Marriott
Hospitality-Tourism > Bartender
|
Nov-24-2009 |
Attendant-Dining Room
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper lo...
St. Petersburg, Florida
|
Marriott
Hospitality-Tourism > Dining Room
|
Nov-24-2009 |
Attendant-Beverage
Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check wit...
St. Petersburg, Florida
|
Marriott
Hospitality-Tourism > Beverage
|
Nov-24-2009 |