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Line/Prep Cook - Fashion Island
Nordstrom
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Newport Beach, California
Title: Line/Prep Cook - Fashion Island Location: California-Newport Beach Other Locations: Nordstrom is a fashion specialty retailer that also operates competitively excellent restaurants and specialty coffee bars in our stores. Our business is found
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May-23-2013
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Line Cook -- Pacific Whey Cafe -- Newport Beach, CA
Pacific Whey Café
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Newport Beach, California
The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. He/She prepares all items needed for service, from chopping vegetables to making sauces and butchering meat. At tim
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May-23-2013
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Line Cook
Eddie V's
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Newport Beach, California
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide a dining experience to guest which distinguishes our restaurants as being the unquestionable first-choice. Preparing high quality food items to order for our guest
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May-23-2013
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Grill Cook
Hoag Hospital
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Newport Beach, California
The Cook prepares foods according to recipe specifications while preventing waste contributing to financial stewardship. The Cook contributes to the effective operations of the department through preparation of food for the patients, cafeteria, cate
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May-23-2013
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Cook - Entry Level
Hyatt
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Newport Beach, California
Title: Cook - Entry Level Location: US-CA-Newport Beach Job Number: NEW002815 At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The E
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May-23-2013
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Cook
Hoag Hospital
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Newport Beach, California
Cooks foods according to recipes and specifications and contributes to the effective operations of the department through preparation of food for the patients, cafeteria, mobile meals, catering and childcare. Maintains high standards of quality food
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May-23-2013
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Cook
Marriott
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Newport Beach, California
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards,
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May-23-2013
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