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Supervisor-Fine Dining 1
Marriott
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Phoenix, Arizona
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and to
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May-23-2013
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Server Attendant-Fine Dining
Marriott
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Phoenix, Arizona
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing
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May-23-2013
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Server Attendant-Fine Dining
Marriott
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Phoenix, Arizona
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing
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May-23-2013
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Server -- Beatitudes Campus -- Dining Services
Beatitudes Campus
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Phoenix, Arizona
Servers areresponsible for servingfood and beverages to residents in a timely, courteous, efficient, and accurate manner. All functions are carried out to maintain an environment of teamwork and first class customer service. Serversreceive residents,
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May-23-2013
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Host/ess-Fine Dining
Marriott
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Phoenix, Arizona
Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Mo
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May-23-2013
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Dining Room Supervisor -- Beatitudes Campus -- Dining Services
Beatitudes Campus
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Phoenix, Arizona
The Dining Room Supervisor ensures that the Dining Room staff provides exceptional dining service to residents in a timely, courteous, efficient, and accurate manner. He or she manages and trains the Dining Room staff and oversees all duties related
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May-23-2013
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Attendant-Dining Room
Marriott
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Phoenix, Arizona
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing
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May-23-2013
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