Production Manager - Midwest City, OK

Required:  Must have two (2) years experience in the food service industry, preferably in a health care facility.  Volume food production management required.  Must have experience in food cost management and cash handling.  Must have experience in quality control.  Experience with computers required.  Experience practicing proper safety standards in handling food and equipment required.  Requires the ability to perform all types of mathematical functions and measure proportions and quantities of food products.

Preferences:  College degree in food service management, dietetics, business, or related field preferred.  Experience in menu development and catering preferred.  Certified Dietary Manager helpful.  ServSafe certification preferred